Culinary Roundtable #5: Sweet Indulgences
Welcome to the Culinary Roundtable, a production of the Culinary Podcast Network. Today we're talking about Sweet Indulgences, and how everyday folks and professional chefs alike reward themselves. This celebration of Sweet Indulgences is brought to you by www.alifemuchweeter.com, the guilt-free indulgence blog. Whether it's nibbling on chocolate, getting a pedicure, enjoying a glass of fine wine, or some good ole fashioned southern fried chicken, we all have our favorite ways to enjoy our sweet indulgences, and we spoke to a variety of people, from folks on the street, to girlfriends and even professional chefs. So grab YOUR favorite indulgence, sink into a cozy chair, and join us for a guilt free day of pampering, and learn what other people to reward themselves.

For more sweet indulgences and lists of freebies, including free samples of Sweet Simplicity Sweetener, go to www.alifemuchsweeter.com

Theme Music: "Go Fish", by Big Money Grip

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The Culinary Roundtable, a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, Sweet Simplicity, A Life Much Sweeter, sweet indulgence, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #3: Barbecue and Grilling

It's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We talk about our favorite recipes, as well as which vegetables we love to grill.

So fire up the Weber, strap on your apron, and pop open a cold one as we get the summer rolling with some hot grilling!

This week our CPN members include Jennifer Iannolo of the Food Philosophy Podcast, Steve Wasser of Gastrologica, Don Genova of All You Can Eat and Chef Mark Tafoya from the ReMARKable Palate Podcast.

A Production of The Gilded Fork, www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com

food, food podcast, barbecue, grilling, foodcasters, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #2: Snack Tastes Around the World

The FoodCasters take on the topic of international snack foods, and why certain tastes are prominent in some countries, and non-existent in others. We also confess some of the international foods we've smuggled back with us in our suitcases! We're joined by Jennifer Iannolo of Food Philosophy, Chef Mark Tafoya of ReMARKable Palate and Don Genova of All You Can Eat. Moderated by Anne Bramley of Eat Feed.

The Culinary Roundtable, from the Culinary Podcast Network.

A Production of The Gilded Fork. www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com



food, food podcast, snacks, international tastes, foodcasters, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #1: Foie Gras

The FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of the CHIC Podcast. Moderated by Chef Mark Tafoya of the ReMARKable Palate Podcast.

The Culinary Roundtable, from the Culinary Podcast Network.

A Production of The Gilded Fork. www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com

food, food podcast, cooking, foie gras, food politics, Culinary Roundtable, Culinary Podcast Network, Gilded Fork