Sun, 7 May 2006  Culinary Roundtable #1: Foie Gras The FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of the CHIC Podcast. Moderated by Chef Mark Tafoya of the ReMARKable Palate Podcast. The Culinary Roundtable, from the Culinary Podcast Network. A Production of The Gilded Fork. www.gildedfork.com Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com food, food podcast, cooking, foie gras, food politics, Culinary Roundtable, Culinary Podcast Network, Gilded Fork Comments[1] |
This was really an interesting discussion and I'm looking forward to the upcoming ones. Great idea y'all!
posted by: Julie D. on Tue, 5/9 12:10 PM EDT
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