Culinary Roundtable #2: Snack Tastes Around the World

The FoodCasters take on the topic of international snack foods, and why certain tastes are prominent in some countries, and non-existent in others. We also confess some of the international foods we've smuggled back with us in our suitcases! We're joined by Jennifer Iannolo of Food Philosophy, Chef Mark Tafoya of ReMARKable Palate and Don Genova of All You Can Eat. Moderated by Anne Bramley of Eat Feed.

The Culinary Roundtable, from the Culinary Podcast Network.

A Production of The Gilded Fork. www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com



food, food podcast, snacks, international tastes, foodcasters, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #1: Foie Gras

The FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of the CHIC Podcast. Moderated by Chef Mark Tafoya of the ReMARKable Palate Podcast.

The Culinary Roundtable, from the Culinary Podcast Network.

A Production of The Gilded Fork. www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com

food, food podcast, cooking, foie gras, food politics, Culinary Roundtable, Culinary Podcast Network, Gilded Fork